It is easy for the beginner home baker to follow along and you’ll find all the tips needed to make the best shokupan. I hope you will, too.īefore I begin, I’d like to give you a heads up: Both this blog post and my recipe are long, but for good reasons. I’ve given this bread to my Japanese and non-Japanese friends, and they all highly approve of the results. This recipe makes a really delicious loaf. But, I’m here to tell you that there’s nothing like homemade shokupan! The square-shaped white bread is incredibly soft, fluffy, and super moist, even after toasting! These days, you can find shokupan at Japanese or Asian bakeries and markets. Growing up in Japan, I ate Japanese milk bread, or what we call shokupan (食パン), as a staple for breakfast. Here, I’ll show you two different styles: One with a rounded top and one with a flat top. If you’ve been searching for the perfect milk bread recipe, you’re in luck today.
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